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Banana Cinnamon Pancakes Recipe

City New York City
State New York
Country United States
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Banana Cinnamon Pancakes Recipe

Soft, fluffy and tangy easy vegan banana cinnamon pancakes. Perfect for breakfast, brunch or a snack, the blender recipe makes excellent use of your sourdough discard! 

Ingredients

1 Banana, peeled and sliced Over ripe bananas work the best here
1/4 cup Sourdough discard You can use plain yogurt if you don\’t have the sourdough discard
1/3 cup Almond milk You can use any milk
1 tbsp oil
1 cup Wholewheat flour you can use any flour
1 tsp baking powder
1/8 tsp salt
1 tbsp Coconut sugar You can use any sugar
1 tsp Cinnamon
1 tsp vanilla extract

To know about instructions, visit our site https://www.tashasartisanfoods.com/blog/banana-cinnamon-pancakes/

 

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